Oleh IHATEC
Kategori: HALAL
This E-learning program is designed to provide participants with a comprehensive understanding of the Halal Product Assurance System criteria specifically tailored for operations within a halal-certified slaughterhouse. It targets individuals in the meat processing industry, including slaughterhouse employees, quality assurance personnel, halal compliance officers, and management staff, to equip them with the knowledge and skills required to maintain halal standards particularly in the slaughtering process The E-learning program is divided into four key videos, each containing a combination of instructional materials, practical exercises, and assessments to ensure knowledge retention. This comprehensive program ensures that all participants understand the halal assurance process, from animal handling to producing slaughtered products that complies with Islamic shari'a, aligning with both ethical practices and regulatory requirements.
5.0
Total 4 Ratings
Ari Permana Putra
2 bulan yang lalu
Very nice
Nisrina
2 bulan yang lalu
okee
Hasan
4 bulan yang lalu
oke
Setiawan Bambang
4 bulan yang lalu
oke
Introduction Halal Slaughterhouse
Spesific SJPH Criteria for Halal Slaughterhouse Part 1
Spesific SJPH Criteria for Halal Slaughterhouse Part 2
Spesific SJPH Criteria for Halal Slaughterhouse Part 3
Unduh sertifikat langsung di situs web.
Oleh IHATEC
Indonesia Halal Training & Education Center
id