5.00 (4 Ratings)

Introduction SJPH Criteria in Halal Slaughterhouse

E-learning

Oleh IHATEC

Kategori: HALAL

Image Program

Tentang Kursus

This E-learning program is designed to provide participants with a comprehensive understanding of the Halal Product Assurance System criteria specifically tailored for operations within a halal-certified slaughterhouse. It targets individuals in the meat processing industry, including slaughterhouse employees, quality assurance personnel, halal compliance officers, and management staff, to equip them with the knowledge and skills required to maintain halal standards particularly in the slaughtering process The E-learning program is divided into four key videos, each containing a combination of instructional materials, practical exercises, and assessments to ensure knowledge retention. This comprehensive program ensures that all participants understand the halal assurance process, from animal handling to producing slaughtered products that complies with Islamic shari'a, aligning with both ethical practices and regulatory requirements.

Apa yang Akan Anda Pelajari?

  • Introduction Halal Slaughterhouse
  • Spesific SJPH Criteria for Halal Slaughterhouse Part 1
  • Spesific SJPH Criteria for Halal Slaughterhouse Part 2
  • Spesific SJPH Criteria for Halal Slaughterhouse Part 3

Konten Kursus

Pelajaran 1
Pelajaran 2
Pelajaran 3
Pelajaran 4
Sertifikat

Rp 250.000

DAFTAR

6 Terdaftar

2 Durasi Jam

November 24, 2025 Terakhir Diperbarui

Kursus Oleh

E-learning

Oleh IHATEC

Indonesia Halal Training & Education Center


Materi Termasuk

  • Video Streaming, Pre & Post Test

Audience

  • Busines owner, Slaughterman, Halal Supervisor, Staf dan Operator,University, Government, Student Collage, Halal auditor
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